Food History

Week 3 Individual Project 1 

Deliverable Length: 2–3 pages

Course Objectives:

  • Describe the emergence of haute cuisine in Europe during the 17th century
  • Describe the results of the French Revolution and its impact on the emerging restaurant industry

Assignment

The modern restaurant industry owes much to the French Revolution.

  • Describe the development of restaurants as related to the French Revolution.
    • How would the restaurant industry as we know it be different had it not been for the French revolution?
  • Detail the continuing refinement of the restaurant industry through the works of chefs like Carême and writers like Brillat Savarin.
  • Include supporting details with each response.
  • Be sure to use proper APA style and cite all sources.

Please submit your assignment.

You will be graded on the following:

Grading Criteria

Describe the development of restaurants as a result of the French Revolution, with supporting details.

30%

Prediction of the restaurant industry had it not been for the French Revolution, with supporting details.

30%

Detail the continuing refinement of the restaurant industry through the works of chefs like Carême and writers like Brillat Savarin, with supporting details.

30%

Use of credible sources, proper grammar, correct spelling, and accurate APA documentation.

10%

Total

100%

Use credible academic and professional sources to support your response. All references should be documented in APA format.

 
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