– Food Service Operations, management homework help

Week 5 Individual Project 1

Deliverable Length: 2–3 pages

Course Objectives:

• Identify key statistics of the food service segmentation.
• Recognize market characteristics effecting industry conditions.
• Analyze food service reports on market size, trends, market segmentation, consumer attitudes and purchasing habits.

Assignment

Select a subclassification (corrections, colleges & universities, K–12 education, and business & industry) within the food service contract management segment. Research the segment, and provide an overview of its components, including the following elements:

• Market value and market volume
• Labor issues
• Profits
• Types of contracts
• Patron profile

Include a final conclusion on projected future industry performance based on your findings. Be sure to use proper APA style and cite all sources.