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Week 4 Discussion Forum 1

Deliverable length: 150 words

Course Objective(s):

• Understand the importance of reservations, customer database, and effective seating.

Assignment

To receive full credit for this Discussion Forum assignment and to facilitate an academic discussion, the following 3 parts need to be completed:

1. Primary Task Response – must be posted in the forum 5 days prior to the Part 3 due date.
2. Peer Response – must be posted 2 days prior to Part 3 due date.
3. Summary Response – must be posted by due date listed in assignment list.

Part 1: Primary Task

Within the Discussion Forum area, write in no less than 150 words that respond to the following questions with your thoughts, ideas, and comments. This will be the foundation for future discussions by your classmates. Be substantive and clear, and use examples to reinforce your ideas.

Choose one of the following methods to assist for your paper submission

Choice #1

Create a job description for a host position in an upscale restaurant.

Include the following:

1. Duties/tasks

2. Character traits

3. Communication skills

4. Technology skills

5. Experience

6. Education

OR

Choice #2

1. Discuss the differences between a Wine Sommelier and a Wine Stewart.
2. Discuss the levels of Sommelier.
3. Discuss the roles of Head Waiter and Dining Room Manager and the duties or tasks of each.