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Week 2 Individual Project 1

Deliverable length: 200 – 250 words including chart

Course Objective(s):

  • Recognize the nature of service.
  • Distinguish the roles and positions in the dining room.


You are the Dining Room Manager (DRM) for a startup restaurant that will provide full service to guests. As the DRM, you need to create a list of employees needed to provide quality service to the customers.

  • Describe briefly style of your restaurant and style of service.
  • Identify the positions in the Front of House that you will need to provide quality service.
  • Identify each positions’ primary job function.
  • Create an organizational chart for the reporting relationships of the dining room service staff.
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