Education

Using your observations during the previous paper and the research on the food/nutritional requirements implemented by your state, create a 1-2 page HANDOUT for families or child care providers outlining current nutritional practices for infants and toddlers and identify 2-3 activities to promote healthy eating while supporting children with special needs, delays, or dietary needs.

Support your handout with 3-5 scholarly references.

Readings-

http://gcumedia.com/digital-resources/cengage/2014/health-safety-and-nutrition-for-the-young-child_ebook_9e.php

http://www.cdc.gov/healthyweight/children/index.html

http://www.who.int/nutrition/topics/infantfeeding/en/

https://bestpractices.nokidhungry.org/school-breakfast

http://www.choosemyplate.gov/health-and-nutrition-information

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