Dining Room Management , management homework help
tion: |
Week 4 Individual Project 1 Deliverable length: 2 pages Course Objective(s):
As the dining room manager of a formal restaurant in a 5-star, 5-diamond rated establishment, you need to ensure adequate staff is scheduled in your dining room for Saturday’s service because the restaurant is completely booked for the evening. You open ate 5:30PM and close at 11:00 PM. You are expecting 225 guests. Scenario:
Create a floor plan for service:
Please submit your assignment. You will be graded on the following:
|
"Looking for a Similar Assignment? Order now and Get 10% Discount! Use Code "GET10" in your order"

