PowerPoint 2

Topic of my Power Point presentation included:   How does sugar behave differently depending upon the temperature to which it is prepared? Why? (Caramelization, types of sugars)I have attached the book. This power point is from chapter 9I have attached the rubric too.Plagiarism free paper A++Please be specific with the given topic instruction.Overview: The Educational Presentation assignment is a PowerPoint or Google Slide presentation designed to summarize unit learning by answering food-related questions using research-based resources. Students are assigned specific food-related questions for each presentation in the table above.Be sure to include the following:QUESTION ASSIGNED– see Question aboveHISTORY or Background Information– see slides 4-8 for suggested slidesa.  4 facts with appropriate APA in-text citations (matched to full citations on the REFERENCES slide at the end of the slideshow.b. Minimum of one photo with appropriate APA in-text citation (matched to full citation on the REFERENCES slide at the end of the slideshow.FOOD SCIENCE– see slides 10-16a. 4 terms with definitionsb. 3 Food Science Facts – each fact has 3-4 details (and APA in-text citations matched to full citations on the REFERENCES slide at the end of the slideshow).c. Minimum of one photo with appropriate APA in-text citation (matched to full citation on the REFERENCES slide at the end of the slideshow.TECHNIQUE, PROCESS, OR CULINARY METHOD OF PREPARATION– see slides 17-21a. 3 terms with definitionsb. 3 cultural origins of food/culinary techniquec. 2 photos or videos of a food that uses the defined culinary technique aboveNUTRITIONAL OR SENSORY IMPLICATIONS (NSI)– see slides 22-27a. complete descriptions on slide 23b. 2 NSI facts with 3-4 details and APA in-text citationsc. nutrient measures as on slide 25KEY LEARNING—see slides 28-31a. Summarize most important information from1. Food Science2. Culinary Method3. Nutritional/Sensory Implicationsb. explain how your presentation answers the question assignedc. give 3 examples of how the presentation can be usedREFERENCES–see slide 32, use APA full citationsa. cite all texts, books, and academic journalsb. cite websitesc. cite video documentaries and other videosd. cite photose. keep slide 33 as it gives credit to the template creators

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